Stearns said the crow was thus classified by reason of the
structure of its crop being similar to that of the finches, the
blackbird, the sparrows, and other seed-eating birds.
[Illustration: THE AMERICAN CROW.]
Mr. Wetherell said: Crows are greedy devourers of the white worm, which
sometimes destroys acres of grass. As a grub eater, the crow deserves
much praise. The crow is the scavenger of the bird family, eating
anything and everything, whether it is sweet or carrion. The only
quarrel I have with the crow is because it destroys the eggs and young
birds.
Mr. Lockwood described the experience of a neighbor who planted corn
after tarring it. This seemed to prevent the ravages of the crows until
the second hoeing, when the corn was up some eighteen inches, at which
time the crows came in and pulled nearly an acre clean.
Crows, said Dr. Riggs, have no crop, like a great many carnivorous
birds. The passage leading from the mouth goes directly to the gizzard,
something like the duck. The duck has no crop, yet the passage leading
from the mouth to the gizzard in the duck becomes considerably enlarged.
In the crow there is no enlargement of this passage, and everything
passes directly into the gizzard, where it is digested.
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