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Taine, Hippolyte, 1828-1893

"The French Revolution - Volume 1"

" With no other outlet for it, wheat must be
brought to the corn markets (halles), and when these are full the
price must necessarily fall.
What a profound deception! Even in the granary of France wheat
remains dear, and costs about one-third more than would be necessary
to secure the sale of bread at two sous the pound, in conformity
with the will of the people. For instance,[23] at Gonesse, Dourdan,
Corbeil, Mennecy, Brunoy, Limours, Brie-Comte-Robert, and especially
at ?tampes and Montlh?ry, the holders of grain are compelled almost
weekly, through the clamors and violence of the people, to reduce
prices one-third and more. It is impossible for the authorities to
maintain, on their corn-exchange, the freedom of buying and selling.
The regular troops have been sent off by the people beforehand.
Whatever the tolerance or connivance of the soldiers may be, the
people have a vague sentiment that they are not there to permit the
ripping open of sacks of flour, or the seizing of farmers by the
throat.


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