SEARCH
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Prev | Current Page 654 | Next

"History of the World War An Authentic Narrative of the World's Greatest War"

It is difficult
to distinguish between various sections of our people--the homes, public
eating places, food trades, urban or agricultural populations--in
assessing credit for these results, but no one will deny the dominant
part of the American woman.

But the work of the Food Administration did not come to an end with the
close of the war. Insistent cries for food came from the members of the
defeated Teutonic alliance, as well as from the suffering Allied and
neutral nations. To meet those demands, Mr. Hoover sailed for Europe to
organize the food relief of the needy nations. The State Department,
explaining his mission, stated that as the first measure of assistance
to Belgium it was necessary to increase immediately the volume of
foodstuffs formerly supplied, so as to physically rehabilitate this
under-nourished population. The relief commission during the four years
of war sent to the 10,000,000 people in the occupied area over 600
cargoes of food, comprising 120,000,000 bushels of breadstuffs and over
3,000,000,000 pounds of other foodstuffs besides 20,000,000 garments,
the whole representing an expenditure of nearly $600,000,000. The
support of the commission came from the Belgian, British, French and
American governments, together with public charity. In addition to this
some $350,000,000 worth of native produce was financed internally in
Belgium by the relief organization.


Pages:
642 643 644 645 646 647 648 649 650 651 652 653 654 655 656 657 658 659 660 661 662 663 664 665 666