I end here this catalogue, which is somewhat dry perhaps, but very
exact, with a series of bony fish that I observed in passing belonging
to the apteronotes, and whose snout is white as snow, the body of a
beautiful black, marked with a very long loose fleshy strip;
odontognathes, armed with spikes; sardines nine inches long, glittering
with a bright silver light; a species of mackerel provided with two anal
fins; centronotes of a blackish tint, that are fished for with torches,
long fish, two yards in length, with fat flesh, white and firm, which,
when they arc fresh, taste like eel, and when dry, like smoked salmon;
labres, half red, covered with scales only at the bottom of the dorsal
and anal fins; chrysoptera, on which gold and silver blend their
brightness with that of the ruby and topaz; golden-tailed spares, the
flesh of which is extremely delicate, and whose phosphorescent
properties betray them in the midst of the waters; orange-coloured
spares with long tongues; maigres, with gold caudal fins, dark
thorn-tails, anableps of Surinam, etc.
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