SEARCH
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Prev | Current Page 198 | Next

Verne, Jules, 1828-1905

"Twenty Thousand Leagues under the Sea"


More so when one has been deprived of it so long.
It is not even bread," added he, "but a delicate pastry.
You have eaten none, master?"
"No, Ned."
"Very well, prepare yourself for a juicy thing. If you do not come for more,
I am no longer the king of harpooners."
After some minutes, the part of the fruits that was exposed to the fire
was completely roasted. The interior looked like a white pasty,
a sort of soft crumb, the flavour of which was like that of an artichoke.
It must be confessed this bread was excellent, and I ate of it
with great relish.
"What time is it now?" asked the Canadian.
"Two o'clock at least," replied Conseil.
"How time flies on firm ground!" sighed Ned Land.
"Let us be off," replied Conseil.
We returned through the forest, and completed our collection by a raid
upon the cabbage-palms, that we gathered from the tops of the trees,
little beans that I recognised as the "abrou" of the Malays, and yams
of a superior quality.
We were loaded when we reached the boat. But Ned Land did not
find his provisions sufficient.


Pages:
186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210