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Middeldyk, R.A. Van

"The History of Puerto Rico From the Spanish Discovery to the American Occupation"

. The only
crop in this island is ginger, and it is so depreciated that nobody
buys it or wants to take it to Spain.... There are many cattle farms
in the country, and 7 sugar mills, where the families live with their
slaves the whole year round."
Canon Torres Vargas, in his Memoirs, amplifies the bishop's statement,
stating that the principal articles of commerce of the island were
ginger, hides, and sugar, and he gives the location of the
above-mentioned 7 sugar-cane mills. The total annual produce of ginger
had been as much as 14,000 centals, but, with the war and excessive
supply, the price had gone down, and in the year he wrote (1646) only
4,000 centals had been harvested. He informs us, too, that cacao had
been planted in sufficient quantity to send ship-loads to Spain
within four years. The number of hides annually exported to Spain was
8,000 to 10,000. Tobacco had begun to be cultivated within the last
ten years, and its exportation had commenced. He pronounces it better
than the tobacco of Havana, Santo Domingo, and Margarita, but not as
good as that of Barinas.
The cultivation of tobacco in Puerto Rico was permitted by a special
law in 1614, but the sale of it to foreigners was prohibited _under
penalty of death and confiscation of property._[69] These and other
stringent measures dictated in 1777 and 1784 by their very severity
defeated their own purpose, and the laws, to a great extent, remained
a dead letter.


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